Location

The Willowtree Inn is located on Ann Street in historic downtown Stroudsburg.  The view from our back dining room overlooks The McMichael's Creek, and, of course, a grand willow tree.

Directions

Coming from New York: Take 80 West to the Broad Street Exit.  Make a right at the end of the exit.  At the first light, make a left turn onto Ann Street.  You will see us a 1/2 block down on your left.

Coming from Harrisburg and points West: Take 80 East to the Park Avenue Exit. Make a left at the end of the exit.  Make a right onto Lennox Avenue just past the Days Inn.  Make a left onto Broad Street.  At the first light, make a left onto Ann Street.  You will see us 2 a block down on your left.

Parking

There is ample parking in Stroudsburg!  The Willowtree Inn has its own lot located on Ann Street (2 doors prior to the restaurant).  It is a gravel lot with a view of McMichael's Creek.  You will see our signs.

Also, there is plenty of metered street parking. 

Deposit Policy

All banquet groups of 15 or more must leave a deposit of $100.00.  All deposits are non-refundable unless a 60 day written notice of intent to cancel is provided to The Willowtree Inn.  This deposit will be deducted at the time of payment and is meant to secure your date.

Menu Design

We have provided you with various menus to peruse.  If you would like to offer your guests something different, please feel free.  Consider these menus to be springboards for ideas. 

Many people have a favorite dish that Grandma used to make.  Just bring in the recipe or describe it amply and our chef can accommodate.

Also, we ask that you keep your menu offerings to no more than two items.  We will offer up to three at an additional charge of 10%.  Fewer menu selections are a more efficient way to feed you and your guests. 

Please let us know if you or any of your guests have any dietary restrictions or vegetarian needs.  We always accommodate at no additional charge.  We just need to know how many for which to prepare. 

It is important to let us know of any food allergies so we can inform the chef.